Business Bites: Perfecting Your Pitch-SoHo Business

By International Culinary Center

Aug 1  |  Business

Featuring: Alek Marfisi – Owner, Upwind Strategies & ICC Entrepreneurship Instructor, Paul Daitz, Executive Chairman of BCMS, April Wachtel – Founder/CEO, Swig + Swallow and Evan Madden-Peister, Strategy Designer at Business Models Inc. – SoHo Business

One of the biggest challenges for restaurants and food business owners seeking growth is securing investors. So, how do you convince a total stranger to believe that your idea will sell? Well, it all starts with a great pitch and a solid business plan to back it up! From coffee shops to elevators, networking events and more, entrepreneurs must be ready to share their pitch at a moment’s notice. That means delivering your unique sales proposition and brand story in a short amount of time that gets them hooked.

But, where do you start when your pitch has to be succinct and well-delivered to make a lasting impact?

Join us for an informative discussion with experts who have experience as small business owners, investors, business coaches and more to learn the secrets to crafting a great pitch for your restaurant or food business! Whether you’re in the start-up phase, or looking to grow your existing business, you’ll learn what every good pitch should include, how to avoid common mistakes when pitching and what to do to make your pitch stand out. Our panel will share their experiences on where to find investors and insider tips on what they really want to hear. Plus, learn the 5 major stages of start-up funding to develop your financial acumen and get you on the road to success. You’ll also have ample time for networking and the opportunity to learn how ICC’s Culinary Entrepreneurship program can take you from concept to business plan & pitch in just 6-weeks this September!

Free – but please RSVP this email address: events@culinarycenter.com

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