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Bellwethers The Culture of Controversy-PANIC on 5/28

By The Drawing Center

Bellwethers: The Culture of Controversy at the Drawing Center on May 28

Cookbook Conversation with ICC Alumna Anna Gass & HarperCollins

By International Culinary Center

Anna Francese Gass built her career in test kitchens, working for Whole Foods, Mad Hungry, Martha Stewart Living Omnimedia and Food52. After assisting on numerous successful cookbooks, she decided to write her own—Heirloom Kitchen—traveling around the country cooking with Mothers and Grandmothers to transcribe their cherished recipes for generations to come. On May 30, join us for a discussion with Cristina Garces, Editor at HarperCollins Publishers, in conversation with ICC alumna Anna Francese Gass. Gain insight into what it takes to write a cookbook, as well as what publishers are looking for and the working dynamics between an author and publisher. Learn about food styling, writing and editing recipes, and even tasting (and testing) the recipes. Plus, taste one of the final recipes in her book, “Church Festival” Spanakopita, and ask the questions you need to get your cookbook published! Copies of Anna’s new book, Heirloom Kitchen, will be available for purchase & signing.

An Evening of Poetry and Music Inspired by Metaphysical Art @ Center for Italian Modern Art

By Center for Italian Modern Art

In celebration of the end of our season, join us for a special final event of poetry and music inspired by Metaphysical Painting.

Bellwethers The Culture of Controversy-CANCELLATION on 6/4

By The Drawing Center

Bellwethers: The Culture of Controversy at the Drawing Center on June 4

Bugible: How & Why We Eat Bugs @ International Culinary Center

By International Culinary Center

Explore the flavor profiles of the food of the future—bugs! SoHo Events

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